Nuskha-e-Shahjahani

pulaos from the royal kitchen of Shah Jahan
  • 71 Pages
  • 3.69 MB
  • 5158 Downloads
  • English

Rupa & Co. , New Delhi
Cookery, Indic -- Northern style, Cookery --

Places

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Statementtranslated by Salma Husain.
ContributionsHusain, Salma.
Classifications
LC ClassificationsTX724.5.I4 N8713 2004
The Physical Object
Pagination71 p., [4] p. of plates :
ID Numbers
Open LibraryOL3331339M
ISBN 108171679897
LC Control Number2004310071
OCLC/WorldCa56951466

Details Nuskha-e-Shahjahani PDF

Addeddate Identifier Identifier-ark ark://tg2h Ocr language not currently OCRable Ppi Scanner. ‘नुस्का ए शहाजहानी’ हे फारसी भाषेतील हस्तलिखित शहाजहानच्या.

The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan’s : HT Team. Some ingredients that we today consider typical of Indian food don’t appear in the Nuskha-e-Shahjahani.

“The use of potato came in the Author: Reina Gattuso. As Salma Husain tells us in the introduction of her book, The Mughal Feast — a collection of recipes she transliterated from the original Persian manuscript, Nuskha-e-Shahjahani —. The book is a “transcreation" of the Nuskha-e-Shahjahani, an original handwritten Persian recipe book dating back to Shah Jahan’s reign, translated.

‘The Mughal Feast’ by Salma Yusuf Husain recreates the Persian recipe book ‘Nuskha-e-Shahjahani’, providing a glimpse into a bygone era of pomp and : Salma Yusuf Husain. - One of my food history boards with Renaissance, Tudor, Stuart, & Georgian era recipes & history.

See more ideas about Food, Food recipes and Medieval recipes pins. And Nuskha-e-Shahjahani, a recipe book from Shah Jahan’s kitchen written by unknown authors in Persian, is still preserved at the British Library, London.

Description Nuskha-e-Shahjahani EPUB

It. The Mughals, however, took the pulao and made it art. The Nuskha-e-Shahjahani, or recipes from Shah Jahan’s kitchen, features no Author: Farah Yameen. The Nuskha-e-Shahjahani proves as much.

There are more than 30 recipes in the book for different kinds of pulao – a single-pot rice dish that incorporates meat, vegetables and spices.

Download Nuskha-e-Shahjahani PDF

The transcreation of the handwritten Persian recipe book Nuskha-e-Shahjahani documents an intriguing culinary journey into the Mughal era, filled with. ‘The Mughal Feast’ by Salma Yusuf Husain recreates the Persian recipe book ‘Nuskha-e-Shahjahani'. Updated am.