Nuskha-e-Shahjahanipulaos from the royal kitchen of Shah Jahan
- 71 Pages
- 3.69 MB
- 5158 Downloads
Rupa & Co. , New Delhi
Cookery, Indic -- Northern style, Cookery --
|Statement||translated by Salma Husain.|
|LC Classifications||TX724.5.I4 N8713 2004|
|The Physical Object|
|Pagination||71 p.,  p. of plates :|
|LC Control Number||2004310071|
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Details Nuskha-e-Shahjahani PDF
Addeddate Identifier Identifier-ark ark://tg2h Ocr language not currently OCRable Ppi Scanner. ‘नुस्का ए शहाजहानी’ हे फारसी भाषेतील हस्तलिखित शहाजहानच्या.
The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan’s : HT Team. Some ingredients that we today consider typical of Indian food don’t appear in the Nuskha-e-Shahjahani.
“The use of potato came in the Author: Reina Gattuso. As Salma Husain tells us in the introduction of her book, The Mughal Feast — a collection of recipes she transliterated from the original Persian manuscript, Nuskha-e-Shahjahani —. The book is a “transcreation" of the Nuskha-e-Shahjahani, an original handwritten Persian recipe book dating back to Shah Jahan’s reign, translated.
‘The Mughal Feast’ by Salma Yusuf Husain recreates the Persian recipe book ‘Nuskha-e-Shahjahani’, providing a glimpse into a bygone era of pomp and : Salma Yusuf Husain. - One of my food history boards with Renaissance, Tudor, Stuart, & Georgian era recipes & history.
See more ideas about Food, Food recipes and Medieval recipes pins. And Nuskha-e-Shahjahani, a recipe book from Shah Jahan’s kitchen written by unknown authors in Persian, is still preserved at the British Library, London.
Description Nuskha-e-Shahjahani EPUB
It. The Mughals, however, took the pulao and made it art. The Nuskha-e-Shahjahani, or recipes from Shah Jahan’s kitchen, features no Author: Farah Yameen. The Nuskha-e-Shahjahani proves as much.
There are more than 30 recipes in the book for different kinds of pulao – a single-pot rice dish that incorporates meat, vegetables and spices.
Download Nuskha-e-Shahjahani PDF
The transcreation of the handwritten Persian recipe book Nuskha-e-Shahjahani documents an intriguing culinary journey into the Mughal era, filled with. ‘The Mughal Feast’ by Salma Yusuf Husain recreates the Persian recipe book ‘Nuskha-e-Shahjahani'. Updated am.
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